Main Dishescookinglsl5.0
Ham And Mushroom Stromboli
Quick and easy to make, this ham and mushroom stromboli is loaded with Italian flavors and made with Bertolli® Riserva pasta sauce.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 500F.
2
Line a large baking sheet with parchment paper. Spray with cooking spray.
3
Spread pizza dough over the parchment paper, forming a rectangle (it needs to be thin).
pizza dough (homemade or store bought, I used garlic pizza dough)1 lb
4
Spread pasta sauce over the dough, leaving a small part uncovered (about 1/4 of the dough lengthwise).
5
Spread 1/2 of the cheese over the sauce. Add the slices of ham on top. Add mushrooms over the ham. Top with more cheese, but make sure you reserve some cheese to top the roll.
6
Brush the plain strip of pizza dough with egg. Fold about 1/2 -1 of dough on each side and brush with egg. Roll as you'll roll a jelly roll starting from the side with the fillings and ending at the plain side. The plain strip needs to be at the bottom of the roll.
pizza dough (homemade or store bought, I used garlic pizza dough)1 lbegg (, beaten)1
7
Brush the roll with egg and sprinkle with cheese and dried parsley.
egg (, beaten)1
8
Cut diagonal slots at the top of the roll.
9
Bake at 500F for ⏱️ 10-15 minutes, until golden. Baking time may vary.
10
Cool for ⏱️ 4-5 minutes and slice. Serve warm.
Nutrition Facts
calories
317 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1077 mg
protein Content
18 g
cholesterol Content
64 mg
carbohydrate Content
38 g
saturated Fat Content
4 g
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