Ham and Lentil Soup Recipe

Try a bowl of this comforting ham and lentil soup that is jam-packed with delicious ham, vegetables, and lentils that are cooked in stock.

👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Add the sausage to a large pot over medium heat and cook it until browned and cooked throughout about ⏱️ 7-9 minutes.

Set the sausage to the side and add the onions, celery, garlic, and carrots to the pot and sauté for ⏱️ 6-8 minutes in the rendered Italian sausage fat.

Next, add back in the cooked sausage, ham, green beans, potatoes, and chicken stock and cook on low heat for 8 to ⏱️ 10 minutes

chicken stock12 cups

Rinse the lentils and then add them to the pot, cover and cook over low to medium heat for ⏱️ 25-30 minutes or until tender.

Add in parsley, thyme, salt, and pepper and serve.

Nutrition Facts

calories

674 kcal

fat Content

33 g

serving Size

1 serving

fiber Content

14 g

sugar Content

8 g

sodium Content

1845 mg

protein Content

45 g

cholesterol Content

99 mg

carbohydrate Content

47 g

saturated Fat Content

12 g

unsaturated Fat Content

19 g

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