Soups & Stewsclosetcooking
Ham and Lentil Soup
I always like cooking ham and I often find myself thinking that my favorite part is the leftovers; especially that ham bone. Ham bones can be used to either make a nice ham stock or
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large sauce pan.
2
Add the onions, carrot and celery and saute until tender, about ⏱️ 10-15 minutes.
onion (chopped)1carrot (chopped)1
3
Add the garlic and saute until fragrant, a few minutes.
garlic (chopped)2 cloves
4
Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.
dry lentils1 cupham broth or chicken broth or chicken stock4 cupsham (diced)2 cupsham bone (optional)1oregano1 teaspoonbay leaf1thyme1 teaspoon
5
Remove from heat and stir in the spinach.
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