budgetbytes5.0
Ham and Lentil Soup
This Ham and Lentil Soup recipe is a hearty dinner made with simple ingredients, brown lentils, veggies, and diced ham in a flavorful broth!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Gather and prepare all ingredients.
2
Saute
3
In a large pot over medium heat, add the vegetable oil. Once hot, add the onions, celery, carrots, and garlic. Cook for ⏱️ 5 minutes, stirring occasionally, until the vegetables have softened slightly.
vegetable oil ($0.04)1 Tbspcarrots (medium dice, (2 cups, 200g) $0.42)3
4
Combine
5
Add the lentils, chicken broth, water, salt, pepper, paprika, and dried thyme, and stir to combine.
chicken broth ($0.52**)4 cupswater ($0.00)3 cupssalt ($0.04)1 tsppaprika ($0.10)1 tspdried thyme ($0.48)1 tsp
6
Simmer
7
Bring the soup to a medium simmer. Once the soup has reached a simmer, add the cooked ham. Make sure it comes to a medium simmer again, and continue cooking for ⏱️ 30 minutes.
8
Serve
9
Taste the lentils for doneness. They should have the slightest bite to them. Continue cooking if needed. Ladle the soup into bowls and enjoy.
Nutrition Facts
calories
312 kcal
fat Content
6 g
serving Size
1 serving (1.33 cups)
fiber Content
16 g
sodium Content
1966 mg
protein Content
29 g
carbohydrate Content
35 g
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