Dessertsclosetcooking
Ham and Leek Tart
One of my favourite things about cooking a large ham dinner is all of the leftovers. I think that I look forward to the leftover even more than the initial dinner and I always have
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Roll the pie dough out, fit it into the tart pan and trim the edges.
2
Heat the oil in a pan over medium.
oil1 tablespoon
3
Add the ham and saute until it starts to turn lightly golden brown, about ⏱️ 7-10 minutes and set aside.
ham (diced)1 cup
4
Melt the butter in the same pan over medium heat.
butter pie crust1butter1 tablespoon
5
Add the leeks and saute until tender, about ⏱️ 7-10 minutes.
leeks (trimmed, cleaned and white and light green parts sliced)2
6
Add the garlic and saute until fragrant, about a minute and remove from heat.
garlic2 cloves
7
Mix the egg, cream and mustard.
egg1
8
Mix the ham, leeks, the egg mixture and 1 cup of the cheese and pour it into the tart shell.
ham (diced)1 cupleeks (trimmed, cleaned and white and light green parts sliced)2egg1
9
Sprinkle the remaining cheese on top.
10
Bake in a preheated 350F/180C oven until the cheese has melted an the pie shell is a light golden brown, about ⏱️ 20 minutes.
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