Ham-and-Leek Baked Gnocchi

There's a new starchy side in town, and it's ready to get to know your go-to roast chicken.

👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 Marian Cooper Cairns📖 countryliving

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl
●whisk

📝 Preparation Steps

Preheat oven to 350 degrees F. Lightly grease four 10-ounce ramekins; place on a baking sheet.

Combine gnocchi, cheese, and ham in a bowl. Transfer to prepared ramekins, dividing evenly. Whisk together milk, flour, garlic, and 1/2 teaspoon pepper until flour is dissolved, ⏱️ 30 seconds. Pour over gnocchi, dividing evenly.

gnocchi1 (16 oz.) package

Stir together bread and butter in a bowl until coated; toss in leaks. Sprinkle over gnocchi, dividing evenly. Bake until golden brown and bubbly, 34 to ⏱️ 36 minutes.

gnocchi1 (16 oz.) package

Let stand ⏱️ 5 minutes before serving. Garnish with chives.

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