Breakfast & Brunchcopykat5.0
Ham and Hash Brown Breakfast Casserole Recipe
Hearty breakfast casserole with ham, hash browns, cheese, and vegetables. Perfect for breakfast, lunch, or dinner. Easy make-ahead option!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and spray a 9x13-inch pan with cooking spray.
2
In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the onions, bell peppers, and ham until the onions are softened and translucent.
butter2 tablespoonschopped bell pepper1 cupdiced ham2 cups
3
Combine the frozen hash browns, sautéed ham and vegetables, and condensed celery soup in a large bowl. Stir until the hash browns are coated.
frozen hash browns2 poundsdiced ham2 cups
4
Transfer the mixture to the prepared 9x13-inch pan. Sprinkle half of the cheese over the casserole and cover it with foil. Bake for approximately ⏱️ 45 minutes.
5
Remove the foil, add the remaining cheese, return to the oven uncovered, and cook for 15 more minutes. The cheese should begin to brown when the casserole is ready.
Nutrition Facts
calories
283 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
660 mg
protein Content
14 g
cholesterol Content
50 mg
carbohydrate Content
20 g
saturated Fat Content
8 g
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