Side Dishesbellyfull
Ham and Gruyere Stuffing
Made with ham, cheese, diced apples, and potato bread this Ham and Gruyere Stuffing makes the perfect side dish for your next holiday meal.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
Scatter 16 cups (1/2-inch pieces) potato bread cubes out onto a large rimmed baking sheet. Leave out overnight or bake in a 300F oven for 15 to ⏱️ 20 minutes until golden, then let cool.
2
Melt 1/2 cup butter in a large nonstick skillet over medium heat. Add 2 cups diced onion, 2 cups diced celery, 2 small diced Honeycrisp apple, 1 tablespoon minced fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until the vegetables and apple are tender, about ⏱️ 5 minutes. Stir in 1 clove minced garlic and cook until fragrant, ⏱️ 20 seconds. Add 3 cups low-sodium chicken broth; bring to a simmer and remove from the heat.
cup butter1/2butter2 tablespoonsbutter (, cut into small cubes)2 tablespoonsdiced onion2 cupsdiced celery2 cupsminced fresh thyme1 tablespoonteaspoon salt1/4teaspoon pepper1/4garlic (, minced)1 clovelow-sodium chicken broth3 cups
3
In a large mixing bowl, beat together 2 large eggs and 1/4 cup chopped fresh parsley, then stir in the bread cubes and vegetable/apple/broth mixture, along with 1/2 pound diced ham and 1 cup shredded gruyere cheese.
large eggs2cup chopped fresh parsley1/4shredded gruyere cheese1 cup
4
Transfer the mixture to a 3 to 4 quart baking dish coated with nonstick spray and dot with 2 tablespoons cubed butter.
cup butter1/2butter2 tablespoonsbutter (, cut into small cubes)2 tablespoons
5
Cover with foil and bake in a preheated 375 degree oven for ⏱️ 30 minutes. Uncover and bake another 20 more minutes or so until golden and cooked through.
6
Let cool a few minutes, scoop, serve and enjoy!
Nutrition Facts
calories
327 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
754 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
123 mg
carbohydrate Content
11 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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