Breakfast & Brunchclosetcooking
Ham and Eggs au Gratin
Ham and eggs baked in a creamy cheese sauce with a crunchy breadcrumb topping that is a great way to start the day!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for ⏱️ 7 minutes before transferring to cold water, peeling and slicing when cool enough to handle.
eggs4
2
Meanwhile, melt the butter in a small sauce pan over medium heat and let it froth until it just starts to turn a light golden brown.
butter2 tablespoonsbutter, melted2 teaspoons
3
Sprinkle in the flour and let cook while whisking until it just starts to turn a light golden brown, about ⏱️ 2-3 minutes.
flour2 tablespoons
4
Add the milk and simmer while whisking until it thickens, about ⏱️ 2-3 minutes.
5
Mix in the parmesan, mustard, lemon juice and parsley, season with salt, pepper and cayenne to taste and remove from heat.
lemon juice2 teaspoonsparsley, chopped2 tablespoonssalt, pepper and cayenne to taste
6
Place the ham in a greased baking dish, top with the sliced eggs followed by the sauce, the mixture of the breadcrumbs, parmesan and butter and optionally sprinkle on some paprika or cayenne.
ham, sliced thick12 ounceseggs4butter2 tablespoonsbutter, melted2 teaspoons
7
Bake in a preheated 400F/200C oven until the topping is a light golden brown and the sides are bubbling, about ⏱️ 8-12 minutes.
Nutrition Facts
calories
Calories 462
fat Content
Fat 29g
fiber Content
Fiber 0.3g
sugar Content
Sugars 5g
sodium Content
Sodium 1618mg
protein Content
Protein 31g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 280mg
carbohydrate Content
Carbs 15g
saturated Fat Content
Saturated 14g
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