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Ham and Cheese Sliders
These ham and cheese sliders are an easy party recipe that are perfect for the big game!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the broiler on high. Remove the rolls from the packaging in 1 piece. Using a serrated knife, cut crosswise through the center of the rolls at once to divide the top half from the bottom half (keeping the sides of the rolls intact). Place both halves, cut-side up, on a baking sheet and broil until lightly toasted, 1 to ⏱️ 2 minutes. Set aside.
2
Reduce the oven temperature to 350°F. In a small bowl, combine the mayonnaise, mustard, jalapeños, and honey.
3
On the same sheet tray, spread the cut sides of the rolls with the mayonnaise mixture. On the bottom sides of the rolls, lay the Swiss cheese slices in a single layer, slightly overlapping if needed. Then, lay the ham slices in an even layer over top, followed by the cheddar cheese slices. Cover with the top half of the rolls.
4
Brush the tops of the rolls all over with olive oil and sprinkle with poppy seeds. Cover the sheet tray and bake for ⏱️ 10 minutes. Uncover the tray and bake until the cheese is melted and the tops of the rolls are golden and toasted, 10 to ⏱️ 15 minutes more. Sprinkle all over with the chives. Cut along the lines of the rolls into individual sliders and serve immediately.
Nutrition Facts
calories
849 Calories
fat Content
48 g
fiber Content
4 g
sugar Content
10 g
sodium Content
1577 mg
protein Content
37 g
trans Fat Content
0 g
cholesterol Content
99 mg
carbohydrate Content
63 g
saturated Fat Content
16 g
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