halfbakedharvest4.9
Ham and Cheese Sliders
Cheesy, salty, crispy, and delicious...your new go-to easy appetizer for holiday parties this season!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. Arrange the prosciutto on a parchment-lined baking sheet. Bake until crispy, ⏱️ 8-10 minutes.3. Place the bottom half of the dinner rolls on a separate baking sheet lined with parchment paper. Spread the fig preserves over the bottom half of the rolls. Layer on the fontina and Swiss cheese. Top with crispy prosciutto. Place the top half of the rolls over the prosciutto, gently pressing down to secure. 4. In a bowl, mix the butter, dijon, Worcestershire sauce, thyme, garlic, and some black pepper. Pour the butter mixture evenly over the rolls. Cover the rolls with foil and bake for ⏱️ 10 minutes. Remove the foil and continue baking for another ⏱️ 10-15 minutes until the cheese has melted. 5. Slice the rolls and serve warm! I like to top with fresh thyme!
(12 count) dinner rolls, halved lengthwise1 packageWorcestershire sauce2 tablespoonsgarlic, chopped2 cloveschopped fresh thyme1 tablespoon
Nutrition Facts
calories
115 kcal
serving Size
1 serving
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