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Ham and Cheese Sliders
Ham and Cheese Sliders are an easy baked sandwich recipe made with soft Hawaiian rolls, layers of savory ham and melty cheese, and topped with a buttery glaze. They are perfect for parties, game day, holidays, or a quick family dinner and bake in just 20 minutes.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2
In a small bowl, combine ¼ cup melted butter, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon brown sugar, 1 tablespoon poppy seeds, and 2 teaspoons dried minced onion. Stir until well mixed.
cup melted Butter1/4Dijon Mustard1 tbspWorcestershire Sauce1 tspBrown Sugar1 tspPoppy Seeds1 tbspDried Minced Onion2 tsp
3
Slice 12 King’s Hawaiian dinner rolls in half horizontally to make sandwiches. Remove the tops and set them aside.
4
Place the bottom halves of the rolls into the prepared baking dish.
5
Layer 9 oz thin sliced deli ham evenly over the rolls, then top with 8 oz thin sliced Swiss cheese.
thin sliced Deli Ham9 ozthin sliced Swiss Cheese8 oz
6
Place the tops of the rolls back onto the sandwiches.
7
Brush or pour the butter mixture evenly over the tops of the rolls.
8
Bake for ⏱️ 20 minutes or until the rolls are lightly browned and the cheese has melted.
9
Separate into individual sandwiches and serve. Enjoy!
Nutrition Facts
calories
348 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
634 mg
protein Content
13 g
cholesterol Content
61 mg
carbohydrate Content
21 g
saturated Fat Content
12 g
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