Appetizers & Snacksculinaryhill5.0
Ham and Cheese Sliders
These family-friendly Ham and Cheese Sliders are the ultimate hearty party snack. Make a tray (or two) for your next gathering and watch them disappear!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Place the oven rack in the middle position and preheat the oven to 350 degrees. Slice the bread rolls in half, horizontally. Spread 4 tablespoons of the yellow mustard evenly on the cut sides of the roll tops and bottoms. Place the roll bottoms cut side up in a 13 inch by 9 inch baking dish.
yellow mustard6 tablespoons
2
Fold the ham slice into thirds, and then in half. Place one piece of ham on each bottom. Fold the Swiss cheese in the same manner as the ham and place on top of the ham. Season with freshly ground black pepper, to taste. Top with the roll tops.
freshly ground black pepper
3
In a medium bowl, combine butter, onion, and poppy seeds. Place in the microwave and heat until the butter is melted and the onions are softened about one minute. Whisk in the Worcestershire sauce, the garlic powder, and the two remaining tablespoons of mustard.
poppy seeds1 tablespoonWorcestershire sauce2 tablespoonsgarlic powder1 teaspoon
4
Brush the sides and the tops of the sandwiches liberally with the poppy seed mixture using a pastry brush, and spoon the remaining solids over the tops. Cover the dish with aluminum foil and allow time for the sandwiches to absorb the sauce, about ten minutes.
5
Bake for ⏱️ 20 minutes. Remove the foil and bake uncovered until the cheese has melted and the tops are slightly firm, about 7 to ⏱️ 9 minutes. Allow the sandwiches to cool, about ⏱️ 10 minutes. Serve.
Nutrition Facts
calories
111 kcal
fat Content
10 g
serving Size
2 sandwiches
fiber Content
1 g
sugar Content
1 g
sodium Content
332 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
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