Appetizers & Snacksbillyparisi5.0
Ham and Cheese Sliders
This Ham and Cheese Sliders recipe turns a favorite classic sandwich into the ultimate cheesy party appetizer.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- casserole dish
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F no fan.
2
In a medium-sized bowl, whisk together the butter, onion, garlic, Worcestershire, Tabasco, poppy seeds, and Dijon. Set aside.
poppy seeds1 tablespoon
3
Add the bottom buns to a 13x9 casserole dish and evenly spread out the Swiss cheese, making sure to cover the buns.
Swiss cheese6 slices
4
Next, evenly spread out the ham slices. I like to fold it over to make it thicker. Finish by sprinkling the shredded gruyere over the ham.
5
Place on the top buns and brush the butter mixture on top, completely covering everything.
6
Cover in foil and bake on a middle rack for ⏱️ 20 minutes. Remove the foil and, using a pairing knife, poke holes wherever butter is gathering into a puddle on the top so that it can drip down into the sandwich.
7
Bake uncovered for ⏱️ 15 minutes or until the cheese is completely melted and the tops of the buns are toasted.
8
Serve immediately.
Nutrition Facts
calories
220 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
662 mg
protein Content
17 g
trans Fat Content
0.003 g
cholesterol Content
53 mg
carbohydrate Content
3 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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