Saladscookingclassy
Ham and Cheese Salad with Homemade Ranch Dressing
A main dish salad that you'll crave again and again! It's the perfect use for left over ham. Layered with crisp iceberg lettuce, shredded cheeses, hard boiled eggs and a simple homemade ranch dressing. So delicious!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
For the ranch dressing: Whisk together all dressing ingredients in a medium mixing bowl. Add additional buttermilk if needed 1 Tbsp at a time to reach desired consistency (it should be somewhat thick, not very runny). Store in an airtight container in refrigerator.
2
For the salad: Divide lettuce among 4 large salad bowls. Top with ham and cheese. Add one sliced egg to each salad. Drizzle with ranch and serve immediately after adding dressing.
Nutrition Facts
calories
544 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1570 mg
protein Content
30 g
cholesterol Content
266 mg
carbohydrate Content
10 g
saturated Fat Content
16 g
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