Breads & Bakingclosetcooking
Ham and Cheese Rolls with Caramelized Pineapple and Onions
Rolls filled with ham, melted swiss cheese, and caramelized pineapple and onions in a tasty sweet and spicy sauce.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the onions and saut√© until light caramelized, about ⏱️ 10 minutes, before adding the pineapple and saut√©ing for another ⏱️ 5 minutes and setting aside.
oil1 tablespoonlarge onions, sliced1pineapple, sliced1 cup
2
Heat everything in a saucepan over medium heat until the sugar has meted and everything is mixed well.
3
Unroll the dough in a single rectangle, top with the slices of ham and swiss, sprinkle on the onions and pineapple, roll the dough up, slice it into 12 and place them in a large greased baking pan.
ham, thinly sliced4 ounceslarge onions, sliced1pineapple, sliced1 cup
4
Pour the sauce over the rolls and sprinkle on the poppy seeds.
poppy seeds1 tablespoon
5
Bake in a 350F/180C oven until the dough is a lightly golden brown, about ⏱️ 15-20 minutes.
Nutrition Facts
calories
Calories 198
fat Content
Fat 9g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 314mg
protein Content
Protein 7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 24mg
carbohydrate Content
Carbs 20g
saturated Fat Content
Saturated 4g
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