thepioneerwoman5.0
Ham and Cheese Quiche
Make a classic ham and cheese quiche for Easter brunch! This recipe calls for a store-bought crust and easy, stir-together filling. You can even make it ahead!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°F with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (not deep dish). Fold the edges of the crust under and crimp as you like. Chill in the refrigerator while preparing the filling.
2
In a large bowl, whisk together the eggs, half-and-half, parsley, mustard, flour, salt, and pepper.
large eggs4
3
Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust. Pour in the egg mixture.
4
Place the quiche on the preheated baking sheet and bake for 40 to ⏱️ 45 minutes until puffed around the edges and the center is set. Let cool on the baking sheet for at least ⏱️ 30 minutes before slicing and serving. Top with more parsley, if you like.
Nutrition Facts
calories
435 Calories
fat Content
28 g
fiber Content
2 g
sugar Content
3 g
sodium Content
709 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
181 mg
carbohydrate Content
25 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...