Dessertschefsavvy5.0
Ham and Cheese Puff Pastry
This Ham and Cheese Puff Pastry recipe features savory ham and cheese encased in flaky, buttery layers of puff pastry! Baked to golden perfection, these pastries make for a delicious appetizer, breakfast or snack, perfect for both casual gatherings or formal celebrations!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking sheet
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line two baking sheets with parchment paper.Melt butter in a medium saucepan over medium high heat. Add in flour and whisk for a minute or so then slowly add in the milk.
flour2 tbspmilk1 cup
2
Stir in the spices and continue to whisk for ⏱️ 3-4 minutes or until the sauce starts to thicken.Remove from the heat and stir in the cheese.
3
Once the cheese is melted add in the spinach and ham stirring until the spinach is wilted. Taste the cheese sauce and season with salt and pepper to taste.
spinach1 cupssalt and pepper
4
Transfer the puff pastry to the prepared lined baking sheet and cut into 6 squares. Repeat with the other sheet of puff pastry.
5
Divide the mixture between the puff pastry squares. I did about 1/4 cup or so in each.Fold up each edge of the pastry to cover most of the filling.
6
Bake for ⏱️ 18-20 minutes or until the puff pastry looks golden brown.Allow it to cool for a couple minutes on the baking sheet then serve and enjoy!
Nutrition Facts
calories
340 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
359 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
27 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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