Dessertsbiggerbolderbaking4.9
Ham and Cheese Pastry Twists Recipe
If you're looking for the perfect appetizer, try my easy Ham and Cheese Pastry Twists recipe! Just twist and bake!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C), fan assist, and line two baking sheets with parchment paper. Set aside.
2
On a floured surface, roll the puff pastry into a 10x13-inch (25 ½ x 33 cm) rectangle.
3
Brush the surface of the pastry with the beaten egg.
large egg, (beaten)1
4
Sprinkle the puff pastry with the cheese, ham, and herbs (if using) and gently press or roll into the pastry to help the ingredients to adhere to the pastry.
5
Working from the 13-inch (33 cm) side, cut the pastry into 18 equal strips (about ¾-inch/2 cm wide).
6
Twist each strip of dough and carefully place it on the prepared baking sheets.
7
Bake for about ⏱️ 15 minutes or until golden brown and puffed.
8
Let cool completely on a wire rack before serving.
9
these are best the day they are made. If you do have leftovers, refrigerate them in an airtight container. You can re-crisp them in the oven at 350°F (180°C) for about ⏱️ 3 minutes
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