Main Dishesclosetcooking
Ham and Cheese Croissant Casserole with Honey Mustard Sauce
A ham and cheese breakfast casserole smothered in a sweet and tangy honey mustard sauce.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Layer the croissants, ham and cheese in a 13×9 inch baking pan.
(about 12-16) croissants, torn/cut into large pieces12 cupsham (deli sliced or cubed)6 ounces
2
Mix the milk, eggs, thyme, mustards, salt, pepper, nutmeg, and cayenne, pour over the croissants in the pan and let it sit for ⏱️ 20 minutes.
(about 12-16) croissants, torn/cut into large pieces12 cupslarge eggs, lightly beaten6thyme, chopped (or 1 teaspoon dried)2 teaspoonscayenne (optional)1 pinch
3
Cover in foil and bake in a preheated 350F/180C oven for ⏱️ 30 minutes before removing the foil and baking for another ⏱️ 10-15 minutes.
4
Enjoy drizzled with honey mustard sauce (or maple syrup).
Nutrition Facts
calories
Calories 409
fat Content
Fat 25g
fiber Content
Fiber 1g
sugar Content
Sugars 7g
sodium Content
Sodium 720mg
protein Content
Protein 20g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 212mg
carbohydrate Content
Carbs 24g
saturated Fat Content
Saturated 12g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...