halfbakedharvest4.3
Ham and Cheese Croissant Bake
Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease a 9 x 13-inch Pyrex Deep baking dish.2. Arrange the torn croissants in the baking dish and lay 2 tablespoons of thinly sliced butter over the croissants. Transfer to the oven and bake ⏱️ 5-8 minutes, until the croissants are lightly toasted.3. Meanwhile, heat the olive oil In a large skillet over medium heat. When the oil shimmers, add the mushrooms, season with salt and pepper. Cook undisturbed for ⏱️ 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, ⏱️ 3-5 minutes. Add the garlic and thyme, cook an additional minute. Remove from the heat and set aside.4. In a large bowl, whisk together the cream, milk, eggs, mustard, cayenne, and a pinch each of salt and pepper. Add the toasted croissants, mushrooms, ham, and Brie cheese, gently toss to combine. Pour the mixture back into the casserole dish. Top evenly with Swiss cheese and sprinkle with everything spice.5. Cover the dish with foil and bake for ⏱️ 30 minutes. Remove the foil, then continue baking for another ⏱️ 10-15 minutes or until the croissants are golden on top. Serve warm.
(about 12-16 croissants) roughly torn, day-old croissants12 cupsgarlic, minced or grated2 cloveslarge eggs, beaten3
Nutrition Facts
calories
1189 kcal
serving Size
1 serving
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