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Ham and Cheese Biscuits
These Ham and Cheese Biscuits are a super indulgent, yet super easy treat for your weekend breakfast or to serve guests.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a large bowl combine the flour, salt, sugar, and baking powder. Stir until they are very well combined.
salt ($0.05)1 tspbaking powder ($0.16)4 tsp
2
Pour the heavy cream into the bowl and stir until all of the flour is moistened and a thick ball of dough forms.
3
Scrape the biscuit dough out of the bowl onto a well floured surface and press it down into a rough rectangle. Use a rolling pin to roll the dough out into a rectangle about 8x11 inches and about 1/2-inch thick. Cut the rectangle into 12 pieces.
4
Stack one slice of cheese and two slices of ham onto 6 of the biscuit squares, then top with the remaining 6 biscuit squares. Place the Ham and Cheese Biscuits onto a baking sheet covered in parchment paper and transfer to the preheated oven.
cheese ($1.03)6 slices
5
Bake the Ham and Cheese Biscuits for about ⏱️ 25 minutes, or until the biscuits are golden brown on top. Serve hot.
cheese ($1.03)6 slices
Nutrition Facts
calories
551.25 kcal
fat Content
33.37 g
serving Size
1 Serving
sodium Content
851.88 mg
protein Content
18.35 g
carbohydrate Content
41.15 g
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