Ham and Bean Soup

Ham and beans are perfect companions and they truly shine in this soup which is pure comfort food!

👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a pan over medium-high heat, add the onion, carrots and celery and cook until tender, about ⏱️ 7-10 minutes.

oil1 tablespoononion, diced1carrots, diced2

Add the garlic and thyme and cook until fragrant, about a minute.

garlic, chopped2 clovesthyme, chopped1 teaspoon

Add the broth, white beans and ham bone, bring to a boil, reduce the heat and let simmer, covered, until the beans are tender, about ⏱️ 1-2 hours.

ham bone (or 2 ham hocks)1

Remove the bone or ham hocks and if you are using the ham hocks, strip the meat from them and dice or shred it.

Optionally puree some or all of the soup with a blender, add the ham and season with salt, pepper and cayenne to taste.

salt, pepper and cayenne to taste

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