Soups & Stewschefsavvy5.0
Ham and Bean Soup
The colder it gets, the more we crave dishes like this ham and bean soup recipe. Serve with homemade bread for dipping and enjoy!
👥 8 Servings⏱️ Prep & Cook: 7h 40m⏳ Prep: 15 min🔥 Cook: 1h 25m👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
📝 Preparation Steps
1
Soak beans overnight: Add beans to a large pot and cover with water. Leave out at room temperature overnight. If you are doing it the day of the beans can be quick soaked or soaked for at least a minimum of ⏱️ 6 hours. When you are ready to use the beans drain and rinse them.
dried beans, (soaked overnight)1 poundwater10 cups
2
Saute vegetable: Melt butter in a large pot over medium high heat. Add in onions, carrots and celery and saute until tender, ⏱️ 4-5 minutes.
medium onions, diced2medium carrots, diced3
3
Puree half of the veggies: Remove half of the vegetables from the pot and add them to a blender. Puree until smooth and lump free. (If necessary add a splash or two of water).
water10 cups
4
Simmer: Next add rinsed beans, water, garlic powder, ham bone, bay leaves, fresh thyme and pureed vegetables to the pot. Bring to a boil then reduce to simmer for ⏱️ 1 hour covered or until the beans are tender.
dried beans, (soaked overnight)1 poundwater10 cupsgarlic powder1 tspham bone, (including ham scraps still left on it)1fresh thyme1 tsp
5
Cook potatoes: Add the potato and cook for an additional ⏱️ 15-20 minutes or until the potatoes are tender.
6
Serve: Season with salt and pepper to taste and garnish with fresh parsley, if desired.
salt and pepperfresh parsley, for garnish1 tsp
Nutrition Facts
calories
326 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
11 g
sugar Content
4 g
sodium Content
62 mg
protein Content
16 g
cholesterol Content
11 mg
carbohydrate Content
57 g
saturated Fat Content
3 g
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