Breakfast & Brunchcookingwithjanica5.0
Ham & Cheese Croissant Bake
Use leftover ham and croissants to make this breakfast casserole.
👥 4 Servings⏱️ Prep & Cook: 9h 5m⏳ Prep: 8h🔥 Cook: 1h 5m👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Cut or tear croissants into halves or thirds, depending on size. Place the croissant pieces inside a pie plate.
2
Top with the chunks of ham and the cheese.
cheese (shredded ( I recommend cheddar, but you could use something like swiss instead))6 oz
3
Put the eggs, half & half, dry mustard, honey, salt, and pepper into a bowl and whisk together until well blended.
Eggs6half & half1 cuphoney2 tablespoons
4
Pour the egg mixture over the croissants and ham. Cover and refrigerate overnight.
5
In the morning, preheat your oven to 325°. Cover with foil and bake ⏱️ 35 minutes. Then remove cover and bake an additional ⏱️ 30 minutes.
6
Let stand ⏱️ 10 minutes before serving.
Nutrition Facts
calories
575 kcal
serving Size
1 serving
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