Breads & Bakingcookingwithjanica5.0
Halloween Tortilla Chip Trio Recipe
An easy Halloween appetizer recipe for three different flavors of Halloween tortilla chips made using cookie cutters.
👥 10 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Salted Lime Tortilla Ghosts
2
Preheat oven to 350 degrees.
3
Use the ghost cookie cutter to cut one ghost per tortilla.
Ghost cookie cutter
4
Place ghosts onto a parchment paper lined baking sheet.
5
Brush each side of ghost tortilla chip with vegetable oil.
6
Sprinkle coarse salt onto one side of each ghost.
Coarse Salt
7
Lightly squeeze lime juice on to each ghost.
8
Bake in oven for ⏱️ 10-13 min, until the edges of the ghosts are lightly brown.
9
Spicy Seasoned Tortilla Pumpkins
10
Preheat oven to 350 degrees.
11
Use the pumpkin cookie cutter to cut one pumpkin per tortilla.
Pumpkin cookie cutter
12
Mix together all spices in a small bowl.
13
Place pumpkins onto a parchment paper lined tray.
14
Brush each side of the pumpkins with vegetable oil.
15
Sprinkle combined spices onto each side of the pumpkins.
16
Bake in oven for ⏱️ 7 min on each side.
17
Garlic Parmesan Tortilla Bats
18
Preheat oven to 350 degrees.
19
Use the bat cookie cutter to cut one bat per tortilla.
Bat cookie cutter
20
Place bats onto a parchment paper lined tray.
21
Brush each side of the bats with vegetable oil.
22
Spread a little bit of crushed garlic on one side of each bat.
23
Sprinkle parmesan cheese on each bat.
24
Bake in oven for ⏱️ 10-13 minutes, until edges of each bat are lightly brown.
25
Dip tortilla chips in guacamole, salsa, and queso or any other dip you may like!!!
Nutrition Facts
calories
250 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...