Appetizers & Snacksbellyfull5.0
Halloween Spiderweb Dip
This easy Spiderweb Dip is a fun and delicious twist on classic 7-layer dip, all decorated for Halloween. Great for snacking and parties!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- casserole dish
📝 Preparation Steps
1
In a medium bowl, stir together refried beans, cream cheese, salsa, and taco seasoning until fully smooth and incorporated with no white streaks remaining.
cream cheese (, softened to room temperature)2 ouncestaco seasoning2 teaspoons
2
Spread the bean mixture onto the bottom of a deep 9-inch glass pie plate or casserole dish.
3
Top with an even layer of guacamole.
guacamole1 cup
4
Sprinkle the cheese over the guacamole.
guacamole1 cup
5
Place sour cream in a small ziploc bag. Cut a tiny corner from bag; pipe in concentric circles onto the cheese layer, then straight lines to create the web.
6
Next sprinkle the pico de gallo and scallions around the outer perimeter.
7
Garnish with 1 or 2 olive spiders, if desired.
8
Serve with tortilla chips and enjoy!TO MAKE OLIVE SPIDERS: Cut an olive in half lengthwise for the spider's body. Then, slice the other two olives into 4 circular rings widthwise (discard the round ends of the olives). Cut the olive rings in half to create 8 curved legs. Place the halved olive on the spider web and arrange 4 olive "legs" on each side. Create another spider with extra olives, if you'd like.
tortilla chips (, for serving)
Nutrition Facts
calories
211 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
659 mg
protein Content
7 g
cholesterol Content
30 mg
carbohydrate Content
13 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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