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Halloween Rice Krispies Treats
Anyone can make my extra thick Rice Krispie Treats for Halloween! Add Halloween candy, candy corn and sprinkles into the my original rice crispy treat recipe for the best cereal treats!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●baking dish
📝 Preparation Steps
1
Line a 9x13-inch baking pan with foil and spray with cooking spray. Set aside.
2
Melt the butter and the marshmallows in a medium sized saucepan over medium-low heat. Once the marshmallows are melted, remove from heat and stir in the vanilla. Quickly stir in the cereal. Stir in the candy and sprinkles.
marshmallows (use mini or regular sized; about 1 1/2 (10 ounce) bags)15 ounces
3
Pour the marshmallow-cereal mixture into the prepared baking dish. Press to flatten. (I like to spray my hands with cooking spray and use them to press the treats into the pan – just be careful not to burn yourself.) Cool completely before cutting into squares.
Nutrition Facts
calories
323 kcal
fat Content
9 g
serving Size
1 treat
fiber Content
1 g
sugar Content
39 g
sodium Content
143 mg
protein Content
2 g
cholesterol Content
17 mg
carbohydrate Content
59 g
saturated Fat Content
6 g
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