Dessertsculinaryhill
Halloween Puppy Chow
Halloween Puppy Chow takes this Midwestern treat and adds a splash of candy corn. It's an easy, colorful way to elevate this sweet cereal mix for parties, goodie bags, and seasonal after-school snacking.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 14 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●microwave
📝 Preparation Steps
1
Line a rimmed baking sheet with parchment paper. In a large mixing bowl, add cereal and set aside.
2
In a medium-sized microwave-safe bowl, add chocolate, peanut butter, butter, and 1/4 teaspoon salt. Microwave on high for ⏱️ 30 seconds. Stir, then continue microwaving in 15-second intervals, stirring after each, until almost melted, about ⏱️ 45 seconds. Remove from the microwave and stir until smooth. Stir in the vanilla. Taste and add more salt to taste.
3
Gently pour chocolate mixture over the cereal. Toss until all the cereal is evenly coated. Add powdered sugar one cup at a time, tossing the mixture each time. Add the remaining 1/2 cup powdered sugar and toss, ensuring cereal is evenly coated.
4
Pour onto the prepared baking sheet and spread into an even layer. Allow to cool, about ⏱️ 10 minutes. Stir in candy corn. Store in an airtight container for up to 1 week.
candy corn2 cups
Nutrition Facts
calories
441 kcal
fat Content
17 g
serving Size
1 cup
fiber Content
2 g
sugar Content
46 g
sodium Content
355 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
12 mg
carbohydrate Content
68 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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