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Halloween Pumpkin Vegetable Pizza Recipe
This cream cheese vegetable Halloween pizza has a crescent roll crust.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Press both cans of crescent rolls together on a greased 15x10x1 baking pan to form the crust.
3
Bake crust for ⏱️ 13-17 min or until crust is golden brown. Let cool.
4
Place a plate, or I used a cooking pan lid, place over the top of the cooled crust, leaving about two inches at the top to cut out stem of pumpkin. Cut around the plate with a pizza cutter. Discard scraps (or in my case, snack on said scraps).
5
In a bowl, combine the cream cheese, mayonnaise, and ranch dressing mix until smooth.
6
Spread mixture across crust evenly.
7
Outline the pumpkin with the broccoli florets and fill in the stem.
8
Use the sliced olives as the eyes, nose, and mouth.
sliced olives1 can
9
Fill in the rest of the pumpkin with the shaved carrots.
large carrots (shaved)2
10
Cut into pieces.
Nutrition Facts
calories
412 kcal
serving Size
1 serving
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