Dessertsbellyfull5.0
Halloween Poke Cake
Using boxed cake mix, orange jello, and chocolate frosting, it’s almost scary how easy this Halloween Poke Cake recipe is. It’s moist, delicious, and spooktacular!
👥 15 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- wooden spoon
📝 Preparation Steps
1
Grease a 13×9 inch baking pan and prepare the cake according to package directions (substituting the water with the club soda.) Cool on wire rack for ⏱️ 1 hour.
club soda1 cup
2
In a small bowl, dissolve orange jello in boiling water; stir in cold water immediately afterward before the jello can harden.
boiling water1 cup
3
Using the handle of a small wooden spoon or a straw, poke holes in the cake 2 inches apart. Slowly pour the gelatin over the top. Refrigerate for ⏱️ 2-3 hours.
4
Spread frosting over the cake; refrigerate until ready to serve.
5
Cut into squares and enjoy!
Nutrition Facts
calories
319 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
361 mg
protein Content
4 g
cholesterol Content
37 mg
carbohydrate Content
47 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...