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Halloween Oreo Brownies
These Halloween Oreo brownies are a fun and delicious dessert for spooky season. The Halloween brownies are chewy, fudgy and packed with Halloween Oreo cookies. A drizzle of chocolate ganache and festive sprinkles adds the perfect touch to these treats!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- microwave
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Prepare a 9x9 baking pan with nonstick cooking spray and parchment paper.
2
In a microwave-safe bowl, combine the unsalted butter and light brown sugar. Heat in the microwave for ⏱️ 90 seconds until the butter is fully melted. Whisk the butter and brown sugar together until combined and smooth. Set aside.
light brown sugar1 cup
3
In the bowl of a stand mixer fitted with a whisk attachment or in a large mixing bowl with an electric hand mixer, whip the granulated sugar and eggs on medium-high speed for a few minutes until light and pale in color.
eggs (room temperature)2
4
Slowly pour in the brown sugar mixture into the egg mixture while mixing on medium speed to temper the eggs. Add in the vegetable oil and vanilla extract and mix until well combined.
eggs (room temperature)2vanilla extract2 tsp
5
Add in the all-purpose flour, dark cocoa powder, baking powder, and salt, and mix on low speed until the ingredients are well combined and the brownie batter is smooth. Scrape the sides and bottom of the bowl as needed. Fold in the roughly chopped Halloween Oreo cookies.
all-purpose flour1 cuproughly chopped Halloween Oreo cookies (approximately 15 cookies)2 cupsHalloween Oreo cookies (for the top of the brownies)8
6
Pour the brownie batter into the prepared 9x9 baking pan. Use an offset spatula to spread the batter evenly in the pan. Press additional broken Halloween Oreo cookies into the top of the brownie batter.
roughly chopped Halloween Oreo cookies (approximately 15 cookies)2 cupsHalloween Oreo cookies (for the top of the brownies)8
7
Bake the brownies for approximately ⏱️ 30 minutes until the edges of the brownies are set and an inserted toothpick in the center of the brownies comes out with moist crumbs. Cool the brownies in the pan to room temperature.
8
To make the chocolate ganache drizzle, combine the semisweet chocolate chips and heavy cream in a microwave-safe bowl. Heat the mixture in the microwave in ⏱️ 15 second increments, mixing in between, until the chocolate is melted and the ganache is smooth.
heavy cream2 tbsp
9
Use a spoon or a piping bag to drizzle the chocolate ganache over the cooled brownies. Sprinkle the top of the brownies with Halloween sprinkles.
Halloween sprinkles2 tbsp
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