Dessertscakewhiz5.0
Halloween Mummy Cake
Easy mummy cake, homemade with simple ingredients. Decorated with buttercream icing and candies. Great Halloween cake for parties.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- spatula
- strainer
📝 Preparation Steps
1
Bake your cake and allow it to cool completely.
2
If you used a candy corn shaped pan, skip this step. If you used a rectangle pan, cut the sides to create a triangle shape.
3
Use a spatula to frost the entire cake in white buttercream icing.
Buttercream icing3 cups
4
Stick two peppermint patties near the top of the cake for the mummy's eyes.
5
Stick eyeball candies on the peppermint patties, using some icing.
Eyeball candies2
6
Fill a piping bag with frosting and attach Tip #104.
7
Hold the piping bag at a 45 degree angle and randomly start piping strips of frosting all over the cake.
8
Make sure not to frost the peppermint patty eyes.
9
Fill a small fine mesh strainer with cocoa powder dust and do a light dusting of cocoa powder all over the cake.
Cocoa powder1 tbsp
10
Sprinkle some crushed Oreos and also stick some gummy worm candies here and there. Enjoy!
Nutrition Facts
calories
304 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
45 g
sodium Content
141 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
1 mg
carbohydrate Content
49 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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