Dessertsbellyfull
Halloween Marshmallow Pops
These Marshmallow Pops are marshmallows on a stick covered with orange and black candy melts for an easy, fun, and delicious Halloween no bake treat!
👥 25 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Line a cookie sheet with foil; set aside. Insert a lollipop stick 3/4 deep into each marshmallow and take out again.
2
Melt the black candy melts according to package instructions.
black candy melts6 ounces
3
Dip the side of the marshmallow with the hole into the melted black candy coating. Hold marshmallow over bowl and gently wriggle it around until excess candy coating has been tapped off.
4
Place marshmallows on the cookie sheet with the dipped side up and insert the lollipop stick back into each hole. Place in the refrigerator for ⏱️ 5 minutes to dry and set.
large marshmallows25
5
Melt the orange candy melts.
orange candy melts6 ounces
6
Once the black coating is completely dry, hold the marshmallow by the sides (not the lollipop stick) and dip into the orange melted candy coating. Gently wriggle around to shake off excess coating.
7
Place the marshmallow pops (lollipop stick side down) on your styrofoam board; put back into the refrigerator for 5-10 more minutes to set completely.
Nutrition Facts
calories
52 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
8 g
sodium Content
12 mg
protein Content
1 g
carbohydrate Content
9 g
saturated Fat Content
2 g
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