Halloween Layered Jello

Welcome your favorite spooky season with this easy 3 layered Halloween Jello Inspired by the fun colors of candy corn, this no bake Halloween dessert is made with cool whip, cream cheese, and Jell-O. No condensed milk required! This Halloween layered Jell-O is the perfect family fun activity, and delicious to boot!

👥 15 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 4h 10m👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●pan
●whisk
●blender
●spatula

📝 Preparation Steps

First, prepare the orange Jell-O by adding the two packages of Jell-O to a medium sized bowl. Pour in 2 cups of boiling water. Stir to dissolve.

Pour in 2 cups of cool water, and stir well.

Pour the prepared orange Jell-O into the bottom of a deep dish or lasagna style 9X13 pan. (*see notes for alternatives)

Chill the bottom layer of Jell-O until firm, ⏱️ 1-2 hours. Letting the Jell-O set for longer will ensure that it does not bleed into the middle layer, which is white and creamy.

About ⏱️ 30 minutes before the bottom layer is chilled, begin preparing the center layer.

Add 1 package of the lemon Jell-O powder to a medium sized bowl. Pour in 1 cup of boiling water and whisk until dissolved.

Add the cream cheese to a medium sized bowl and beat with a hand blender until smooth. Pour in the lemon gelatin mixture and blend with the cream cheese until smooth.

Let this mixture cool to room temperature. Then, add the thawed whipped topping.

Fold or blend the whipped topping until the mixture is completely uniform.

Spread the cool whip and cream cheese mixture over the firmly set bottom layer.

Cover with plastic wrap and place in the fridge to chill for an additional ⏱️ 1-2 hours, until firmly set. Again, the longer you let the layers chill, the more crisp and clean your layered gelatin will be.

About ⏱️ 30 minutes before you are due to take the layered Jell-O out of the fridge, begin preparing the final layer of your Halloween Jell-O.

Add 2 packages of lemon flavored Jell-O powder to a medium or large sized bowl. Pour in 2 cups of boiling water, and stir to dissolve. Add in 2 cups of cool water and stir until well combined.

Let the lemon gelatin cool to room temperature.

Once the lemon gelatin mixture is cool, but still pourable, gently pour it onto the surface of the cream cheese layer. Smooth it out evenly with a silicone spatula and cover with plastic wrap.

Chill for ⏱️ 2-4 hours before slicing and serving.

Nutrition Facts

calories

72 kcal

fat Content

5 g

serving Size

1 g

sugar Content

4 g

sodium Content

61 mg

protein Content

1 g

cholesterol Content

15 mg

carbohydrate Content

5 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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