Dessertscakemehometonight4.9
Halloween Dessert Cups
Halloween dessert cups are an easy, no bake treat for Halloween. Vanilla cookie crust with vanilla mousse filling and decorated with festive Halloween sprinkles! These dessert cups are perfect for Halloween parties!
👥 28 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a small bowl, combine vanilla sandwich cookie crumbs and melted butter. Mix to combine.
vanilla sandwich cookie crumbs2 cups
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, whisk together instant vanilla pudding mix and milk until combined. Chill for ⏱️ 5 minutes.
instant vanilla pudding mix3.9 oz
4
Pour heavy whipping cream into the pudding and whip on medium-high speed with an electric hand mixer until thickened. Add a few drops of green and yellow gel food coloring to tint the mousse. Use whatever colors you prefer!
5
Fill a piping bag with the mousse mixture. Pipe into the cups until about 3/4 full.
6
Add Halloween sprinkles to the tops of the cups! Be creative!
Halloween sprinkles1 tbsp
7
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
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