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Halloween Cupcakes
Halloween cupcakes are as tasty as they are cute! Moist vanilla cupcakes are frosted with timeless Halloween characters for an unforgettable treat!
👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 40 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350° and line two muffin tins with cupcake liners.
2
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Baking Powder1 Tablespoon
3
Add the buttermilk, milk, vanilla, and oil to the dry ingredients and beat with a stand mixer or a hand mixer just until fully combined. In a separate bowl whip the egg whites until you get medium-stiff peaks and gently fold into the batter.
Buttermilk1 CupMilk2 tablespoons¼ Cup MilkEgg Whites4
4
Scoop the batter into the cupcake liners until they are ⅔ of the way full. Bake for ⏱️ 20-22 minutes, until a toothpick, comes out clean and the tops of the cupcakes bounce back when lightly pressed.
5
Frost the cupcakes as desired. Check the pictures in this post for a step-by-step tutorial for some cute Halloween designs!
6
Frosting
7
Add butter, powdered sugar, milk, vanilla, and salt to the stand mixer bowl. Stir to incorporate all the ingredients, then turn the mixer on high speed and beat until the frosting is white and fluffy about ⏱️ 10-15 minutes.
powdered sugar3 cupsButtermilk1 Cup¼ Cup MilkMilk2 tablespoons
Nutrition Facts
calories
161 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
93 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
37 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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