Dessertscookiesandcups
Halloween Cookie Cake
This festive cookie cake is perfect for a fall party!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9-inch springform pan with baking spray. Line the bottom of the pan with parchment paper (cut to fit). Spray the top of parchment paper with baking spray. Set aside.
2
In the bowl of your stand mixer fitted with paddle attachment mix butter, brown sugar, and granulated sugar on medium speed for ⏱️ 2 minutes.
3
Add in the whole egg, yolk, vanilla, baking soda, and salt. Mix for ⏱️ 30 seconds until smooth, scraping sides of bowl as necessary.
4
Turn the mixer to low and add in flour, mixing until just combined and stir in candy pieces and chocolate chips until incorporated evenly.
5
Press the cookie dough evenly into the prepared pan and bake for ⏱️ 20-25 minutes until edges are set and top is no longer glossy in appearance. Don’t over bake, as you will end up with a dry cookie cake.
6
Allow the cookie cake to cool in the pan completely.
7
Run a butter knife around the edges of the pan to loosen the cake and then remove sides of the springform pan. If desired, transfer the cookie to a serving platter.
8
Decorate with frosting if desired.
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