Dessertscakewhiz5.0
Halloween Chocolate Monsters
Quick, easy, edible chocolate monsters, homemade with simple ingredients with Rolo candies and lots of sprinkles. Fun edible craft to do with kids.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Unwrap 2 Rolo candies. Stack them on top of each other. Use melted chocolate to stick them together. This will be your monster's body.
Rolo candies10
2
Break toothpicks in half. Use edible colors to color them in different shades.
3
Make eye balls now by drawing a big black dot on colorful round sprinkles. Stick the eye balls on top of the toothpicks with very little melted chocolate. Instead of making these toothpick eyes, you can just buy something similar at stores during Halloween.
4
Push these toothpicks on top of the Rolo body.
5
Brush some corn syrup all around the Rolo body.
Corn syrup2 tbsp
6
Dip the monster in a bowl of sprinkles until he is completely covered and enjoy!
Nutrition Facts
calories
141 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
8 mg
protein Content
1 g
carbohydrate Content
28 g
saturated Fat Content
3 g
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