Dessertscakemehometonight4.7
Halloween Chocolate Chip Cookie Cake
This Halloween cookie cake is the best Halloween treat. A soft and chewy chocolate chip cookie decorated with creamy vanilla buttercream frosting. If you are looking for a fun and spooky dessert, great for kids and adults alike, look no further than this Halloween cookie cake.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min🔥 Cook: 30 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- knife
📝 Preparation Steps
1
Chocolate Chip Cookie Cake
2
Preheat oven to 350℉. Prepare an 8-inch cheesecake pan or springform pan with nonstick cooking spray and a parchment circle.
3
In a large mixing bowl, mix together the melted unsalted butter and light brown sugar until smooth. Add in the room temperature egg, egg yolk, and vanilla extract and stir to combine.
½ cup unsalted butter (melted)unsalted butter (room temperature)1 cuplight brown sugar1 cupegg (room temperature)1egg yolk (room temperature)1vanilla extract2 tsp
4
Add in the all-purpose flour, baking soda and salt. Mix until a soft dough forms. Fold in the semi-sweet chocolate chips.
semi-sweet chocolate chips (or preferred chocolate)1 cup
5
Spread the chocolate chip cookie dough in an even layer in the prepared cake pan and bake for approximately 25 to ⏱️ 30 minutes until the top and edges are golden-brown.
6
Remove the pan from the oven and cool the cookie cake to room temperature. To remove the cookie from the pan, run a knife along the edges of the pan remove the bottom of the pan from the sides.
7
Vanilla Buttercream Frosting
8
In the bowl of a stand mixer fitted with a paddle attachment, whip the butter on medium-high speed for ⏱️ 5 minutes until pale and creamy.
9
Add the powdered sugar and mix on low speed until fully incorporated with the butter. While mixing on low, add the salt and vanilla extract.
vanilla extract2 tsp
10
Slowly drizzle in the heavy cream until fully incorporated. Scrape the sides and bottom of the bowl as needed. Turn the mixer to medium speed and whip the buttercream for 2 to ⏱️ 3 minutes until smooth and creamy.
heavy cream2 tbsp
11
If desired, divide the buttercream and tint using gel food coloring.
gel food coloring
12
Decorating the Halloween Chocolate Chip Cookie Cake
13
Be creative and decorate the cookie cake using colorful buttercream, candies, or Halloween sprinkles. Check out my blog post to see the piping tips I used to decorate the cookie cake pictured.
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