Appetizers & Snackscookingwithjanica
Halloween Charcuterie Board
A spooky charcuterie board with Halloween candy and cheese pairings.
⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Unwrap your candies and cut or slice them into bite-size pieces.
2
Make the creepy eyes by scooping at a small portion of your mozzarella balls with a teaspoon. Place an olive inside then wrap the outside with prosciutto.
Prosciutto2 slices
3
Take the calabrese and the salami and make two roses with them. I recommend following this tutorial.
4
For easy serving, slice your cheeses. Round brie can be cut into wedges and the others as square slices or triangles.
5
Assemble your board. I like to start with the largest pieces first, so I placed the meat roses and creepy eyes, then filled everything else in around them.
6
If not serving immediately, tightly cover with plastic wrap and store in the fridge until the witching hour.
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