Dessertscoleycooks5.0
Halloween Candy Ice Cream Pie
If you're looking for something to do with all that leftover Halloween candy, it doesn't get easier or more impressive than my Halloween candy ice cream pie! All of your favorite candy is chopped up, mixed into vanilla ice cream and then frozen into a buttery Oreo cookie crust. It only takes 4 ingredients and 30 minutes of active prep time. Halloween just got even sweeter!
👥 11 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- food processor
- spatula
- pan
- measuring cup
- knife
📝 Preparation Steps
1
Add Oreo cookies to the bowl of a food processor and pulse until broken up into fine crumbs. If you don't have a food processor, you can use a blender or alternatively place the cookies in a zip-top bag and use a rolling pin to break them up into finely crushed crumbs. You need 1½ cups of crumbs.
Oreo cookies (1½ cups cookie crumbs)25
2
Add melted butter and pulse until evenly coated (or add cookie crumbs to a bowl and mix with a rubber spatula).
3
Press buttered cookie crumbs into the bottom and up the sides of a pie plate or spring form pan. Use a flat-bottomed measuring cup or drinking glass to help press the crumbs in so that they're in a compact, even layer. Freeze until ready to fill.
4
Add the softened vanilla ice cream to a large bowl along with the chopped candy, then mix until evenly distributed. Transfer to the frozen pie crust, smooth out the top, then immediately place into the freezer (unwrapped).
5
Freeze for several hours (or overnight) until firm. Once the ice cream filling is frozen solid, you can wrap it tightly with plastic wrap. If you wrap it before the filling has frozen, the plastic wrap will stick to the filling.
6
To serve, run a sharp knife under hot water, then cut into thin slices. Run the knife under hot water before every slice to ensure it can cut through the frozen solid ice cream.
Nutrition Facts
calories
623 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
59 g
sodium Content
297 mg
protein Content
8 g
trans Fat Content
0.3 g
cholesterol Content
92 mg
carbohydrate Content
73 g
saturated Fat Content
19 g
unsaturated Fat Content
11 g
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