Breakfast & Brunchbellyfull
{Halloween} Candy Corn Waffles
Standard waffle batter is turned into a festive Halloween treat that are disguised as candy corn! These Candy Corn Colored Waffles are fun to make and even more fun to eat
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl whisk together the flour, sugar, baking powder, and salt.
baking powder1 tablespoon
2
Add in eggs, milk, vanilla, and butter, until thoroughly combined and smooth.
large eggs3unsalted butter ( , melted and cooled slightly)6 tablespoonsButter (, for serving)
3
Divide batter between two bowls; tint one with a few drops of orange food coloring and the other with yellow.
orange food coloring
4
Preheat a round waffle maker on low and lightly coat with nonstick cooking spray; spoon some orange batter into the middle and then some yellow batter around it. Close lid quickly; cook until just crisp.
5
When done, use a fork to lift waffle off grid. Repeat with remaining batter.
6
Separate into triangles and dip the tips into melted white candy melts.
white candy melts (, melted)
7
Eat immediately while warm with butter and enjoy!
unsalted butter ( , melted and cooled slightly)6 tablespoonsButter (, for serving)
Nutrition Facts
calories
338 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
70 mg
protein Content
9 g
cholesterol Content
130 mg
carbohydrate Content
38 g
saturated Fat Content
9 g
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