Dessertsbellyfull
Halloween Candy Corn Pretzel Bark
Candy Corn Pretzel Bark is the ultimate treat for Halloween with white chocolate, candy corn, and pretzels!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
Place white chocolate wafers in a medium glass microwavable bowl and melt in the microwave for ⏱️ 45 seconds, then in ⏱️ 15 second intervals, stirring in between until smooth and completely melted.
3
Stir in pretzels and candy corns until combined.
candy corn2 cups
4
Spread mixture onto the lined baking sheet, about 1/4-inch thick.
5
Chill in the refrigerator for ⏱️ 10-15 minutes until chocolate is set.
6
Once chocolate is completely hardened, break into pieces.
7
Enjoy!
Nutrition Facts
calories
149 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
114 mg
protein Content
1 g
carbohydrate Content
26 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...