Dessertscookingwithjanica5.0
Halloween Candy Bark Recipe
This adorable chocolate bark is the perfect way to use up leftover Halloween candy.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for ⏱️ 1 minute. Stir and continue microwaving in 30-second increments until completely melted.
2
Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4" thick.
3
Top with Halloween candies. Set in fridge and cool for about ⏱️ 30-45 minutes until chocolate is hard and candy is set.
4
Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.
Nutrition Facts
calories
349 kcal
serving Size
1 serving
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