thepioneerwoman5.0
Halloween Brownies
Welcome the spooky season with a batch of chocolate-glazed Halloween brownies. Top this fudgy treat recipe with your favorite seasonal candy!
👥 24 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●spatula
- ●microwave
📝 Preparation Steps
1
For the brownies: Preheat the oven to 350ºF. Line a 13-by-9-inch baking pan with parchment paper with at least 1 inch of excess paper over the sides.
2
In a large saucepan over medium-low heat, combine the bittersweet chocolate, granulated sugar, brown sugar, and butter, stirring until the chocolate is melted, about ⏱️ 3 minutes. Remove from the heat and whisk in the cocoa powder until smooth. Let cool slightly, about ⏱️ 5 minutes.
3
Stir in the eggs, one at a time, and mix until well combined. Stir in the vanilla. Add the flour, salt, and espresso powder, if using, and gently stir until completely combined.
large eggs, room temperature6
4
Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan and spread evenly. Tap the pan on the counter to release any air bubbles. Bake until a toothpick inserted in the center comes out clean, about ⏱️ 40 minutes (do not overbake). Let cool completely in the pan.
5
For the topping: To a microwave-safe bowl, add the butter and the chocolate. Microwave at 50 percent power in 30-second intervals, stirring, until melted. Pour over the brownies, smoothing with a spatula, and top with assorted candy and sprinkles. Let set, ⏱️ 30 minutes to ⏱️ 1 hour. Use parchment handles to carefully lift the brownies out of the pan before slicing.
Nutrition Facts
calories
483 Calories
fat Content
28 g
fiber Content
3 g
sugar Content
48 g
sodium Content
111 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
82 mg
carbohydrate Content
57 g
saturated Fat Content
17 g
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