Dessertscrazyforcrust5.0
Halloween Brownies Recipe
Fun Halloween Brownies are the BEST fudgy brownie recipe topped with Halloween candy and sprinkles - spooky brownies are perfect for a party.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13″ pan with foil and spray with nonstick cooking spray.
2
Melt butter in a saucepan over medium heat. Cook, stirring often, about ⏱️ 6 minutes, until it becomes brown in color. It will foam, reduce, then foam again. Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat. Once it starts to brown, keep stirring so it doesn’t burn. Once it gets to an amber color, turn off the flame.
3
Add baking chocolate to the butter and stir until the chocolate is melted. Stir in sugar, eggs, vanilla, salt, and cocoa and stir until combined. Stir in flour.
(226g) unsalted butter1 cup(113g) unsweetened baking chocolate coarsely chopped4 ounces(400g) granulated sugar2 cupslarge eggs4
4
Pour brownie batter into prepared baking pan. Sprinkle with sprinkles, eyeballs, and M&Ms. Bake for ⏱️ 25-35 minutes until a toothpick along the edge comes out with just a few crumbs. This results in very fudgy gooey brownies. Cool before slicing into bars.
(226g) unsalted butter1 cup(113g) unsweetened baking chocolate coarsely chopped4 ounces(400g) granulated sugar2 cupsM&Ms (sprinkles, eyes, candy corn etc)
Nutrition Facts
calories
235 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
62 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
48 mg
carbohydrate Content
33 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...