Halloween Brownies

Trick or treat yourself to these Halloween Brownies! It's almost scary how easy they are to make - perfect for any party!

👥 24 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

(*The brownie ingredients might differ depending on what brand you use. If your box calls for different ingredients, then use those instead.)

Heat oven to 350 degrees F. Grease or spray a 13×9 inch pan.

In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

In a large bowl, whisk together brownie ingredients until well blended.

Spread 3/4 of the brownie batter in the pan. Spoon the filling by spoonfuls evenly on top of the brownie batter.

Spoon remaining brownie batter over filling. For marbled design, pull knife through the batter and filling in wide curves. Turn pan and repeat.

Bake for ⏱️ 25-30 minutes or until a toothpick comes out clean and mixture is set.

Cool completely at room temperature, then cover and refrigerate for ⏱️ 2-3 hours until chilled.

Cut into squares and enjoy!NOTE: If you'd prefer to make the brownies completely from scratch, we highly recommend this brownie recipe!

calories

161 kcal

fat Content

9 g

serving Size

1 serving

sugar Content

13 g

sodium Content

94 mg

protein Content

2 g

cholesterol Content

31 mg

carbohydrate Content

19 g

saturated Fat Content

5 g

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