thepioneerwoman
Halloween Bark
Halloween bark is an easy no-bake dessert recipe to make with kids this fall! Top it with your favorites like Oreos, Reese's Pieces, pretzels, and pistachios.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●baking sheet
- ●spatula
- ●pan
📝 Preparation Steps
1
Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.). Stir until smooth. Allow to cool slightly.
2
On a rimmed baking sheet, arrange whole graham crackers together so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
whole graham crackers16
3
Sprinkle on the pistachios, chocolate chips, pretzels, and Reese's Pieces, and Oreos, along with anything else you'd like to add. Using the palm of your hand, lightly press all the ingredients into the almond bark to make sure they're all anchored on.
Chopped pistachiosReese's Pieces
4
Place the pan in the refrigerator and allow it to set completely. Break the bark into smaller pieces. Serve on a platter or package in small cellophane bags. Happy Halloween!
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