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Halloween Banana Mummies
These frozen Halloween Banana Mummies made with fresh bananas, white chocolate and candy eyes are a fun treat to celebrate the ghoulish holiday.
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
📝 Preparation Steps
1
Cut the bananas in half horizontally, place the stick in the bottom and place on a baking sheet lined with parchment paper. Freeze for ⏱️ 2 hours or until the bananas are solid.
Bananas (peeled and cut in half horizontally)3
2
Melt the chocolate according to package directions.
3
Remove the bananas from the freezer, dip in the chocolate until all sides are coated and place two M&M's of the same color for the eyes near the top. Place back on the parchment paper until all six bananas have been coated.
Bananas (peeled and cut in half horizontally)3
4
Drizzle lines across the bananas so that they look like bandages. (I used a kitchen teaspoon, but a squirt bottle or pastry bag with fine tip would work better).
Bananas (peeled and cut in half horizontally)3
Nutrition Facts
calories
381 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
55 mg
protein Content
4 g
trans Fat Content
0.002 g
cholesterol Content
13 mg
carbohydrate Content
50 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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